PAPAYA SALAD (SPICY)
Fresh green papaya, grilled tiger shrimp, crispy fish, green beans, grape tomatoes, tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves.
BEEF SALAD (MEDIUM)
Grilled beef rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served along side mixed greens, cucumber, onion, celery, tomatoes and cilantro in that crazy, spicy lime dressing.
NAKED SHRIMP ON THE BEACH (SPICY)
Dancing grilled shrimp with lemongrass, onion, tomatoes and cucumbers, mixed in a fresh green salad and spicy lime dressing
CRISPY FISH MANGO SALAD (SPICY)
Filet of sole fish deep fried, with fresh green mango dressing. Thailand’s most popular dish.
FISHERMAN SALAD (SPICY)
Fresh mixed seafood from San Pedro to our kitchen: shrimp, scallop, squid, mussel, fish and crab. Tossed with onion, tomato, celery, cucumbers, mixed spring salad and our special dressing from Chef Joe!
LARB LONG BEACH (SPICY)
Minced chicken, beef or pork cooked with the best Thai herbs. Tossed with onion, cilantro and Panvimarn dressing served on fresh mixed green salad and baby romaine.
SPICY SOFT SHELL CRAB SALAD (SPICY)
Crispy soft shell crab, grape tomatoes, green and red apples, all in one dish. Mixed traditionally using a wooden mortar and pastel.