TOM YUM GOONG (SPICY)
Thailand’s most famous hot and sour lemongrass soup with shrimp and fresh mushrooms. It will definitely rejuvenate your soul!
TOM YUM GAI (SPICY)
A variation of Tom Yum from the above , chicken and mushrooms in hot and sour soup laced with a smidgen of lemongrass.
TOM KHA KAI (SPICY)
Aromatic coconut soup with chicken, fresh mushrooms and some galangal. (We don’t know what galang does either but Grandpa swears it adds real flavor!)
ANDAMAN SEA SOUP (SPICY)
Everything edible the sea has to offer, a jambalaya from the East, if you will. Spicy hot and sour soup loaded with shrimps, scallops, squid, mussels, crab, fish, mushrooms, with a touch of lemongrass and galanga.
Fresh wonton by Chef Joe! Shrimp, chicken stuffed in wontons and baby bok-choy, in chicken broth.
SOFT SHELL CRAB LOVER SOUP (SPICY)
Chef Joe brought this recipe from home for those who love soft shell crab. Select fresh soft shell crab from the ocean side and young fresh coconut from Thailand. Served to you in a hot soup.
PANVIMARN SPECIAL SOUP
Fountain of broth. Combination of chicken, beef, pork, shrimp, silver noodles and mixed veggies in lemongrass soup, served with tamarind sauce (Panvimarn special recipe).
TOM KHA GOONG (SHRIMP/SPICY)
Aromatic coconut soup with shrimp, fresh mushrooms and some galangal. (We don’t know what galang does either but Grandpa swears it adds real flavor!)